• SHAKE IT UP

    02-01-2014

    What started as a hot dog cart in Madison Square Park more than a decade ago has become a blueprint for how to run a burger business. And, in our book, few things can top the beauty of a perfectly cooked burger. We have Danny Meyer's Union Square Hospitality Group for dreaming up the Shake Shack, a now permanent culinary fixture on the park's southeast corner.... Read more